What are you trying to fix?

These pages answer the question rather than sell the product. Each one explains how the thing works, what it changes in service, and where it is the wrong answer for your room.

• QR code menu for restaurantsA QR code menu lets a guest scan, read the menu in their own language and order from the table with no app to download. Here is how one is set up, what it changes in service, and where it is not worth it.
• Allergy-aware menu for restaurantsHow to put allergens on a digital menu so a guest reads them in their own language without a mistranslation, with a printable matrix for inspections and an assistant that refuses to guess when data is missing.
• Splitting the bill, done by the guestsSplitting a bill by hand at the table costs a waiter ten minutes and a card machine four trips. Here is how guests split equally, by item or by group from their own phones, and who receives the money.
• A menu in the guest's own languageA tourist should not have to ask what a dish is. Here is how a digital menu shows itself in the language of the guest's phone, in 25 languages, without printing 25 menus and without machine-translating an allergen.
• Commission free orderingOrdering platforms that sit between the guest and the venue take a cut of every order and hold the money first. This explains the alternative: the guest orders and pays through your own card terminal, with 0% platform commission.

If none of these is your problem, the honest thing to say is that you may not need software for it yet. The pages above each end with the case against.